NIT Nagaland Recruitment At – Some Technical Assistant & Technician Vacancy Enrollment

NIT Nagaland
NIT Nagaland invites application for the post of 11 Technical Assistant & Technician on Contract basis. Walk-in-Interview 09 June 2017. Qualification/eligibility conditions, how to apply & other rules are given below.

Job Details :
Post Name : Technical Assistant
No Of Vacancy : 04 Posts (CE-02 & ME-02)
Pay Scale : Rs. 25000/- (Per Month)
Post Name : Technician
No Of Vacancy : 07 Posts (CE- 02, ME- 02, EEE- 02 & CSE- 01)
Pay Scale : Rs. 12000/- (Per Month)

Eligibility Criteria for Apply:
Educational Qualification :
For Technical Assistant : First class in B.E/B.Tech from a recognized University or Institute in Civil Engineering/Mechanical Engineering.
For Technician : Three years Diploma in Civil/ Mechanical/ Electrical and Electronics /Computer Science Engineering from a recognized Polytechnic College / Institute or Senior secondary (10+2) from a recognized board and ITI course of two years or higher duration in appropriate trade with good academic record Or Matriculation with at least 60% marks and ITI certificate of 2 year’s duration in appropriate trade with experience in relevant.
Age Limit : Maximum age limit is 30 years for Technical Assistant & 27 years for Technician

Job Location : Nagaland
Selection Process : Selection will be made on Interview.
Application Fee : There is no application fee.

How to Apply the Post Of Vacancy: Interested candidates may appear for Interview along with bio-data, original & Attested Copies of certificates to prove age, qualifications, Caste at the time of Interview.
Venue of Interview : Administrative Block, NIT Nagaland Chumukedima, Dimapur – 797 103.

Important Dates Recalled:
Date of Interview : 09.06.2017 at 09.00 AM
Important Links :
Detail Advertisement Link : http://nitnagaland.ac.in/templates/g5_helium/PDF/NEWS/NITN_Technical_posts_details.pdf

Related Posts Plugin for WordPress, Blogger...
 

Enter your email address:

Delivered by FeedBurner

Count

View My Stats

Share with Friends

Twitter Delicious Facebook Digg Stumbleupon Favorites